Overview of fermentable fibers and impact of short chain fructooligosaccharides (scFOS) on gut health Presented by Abbott Nutrition Products
Posted almost 5 years ago by Michelle Yu
Please join us today at 12:05 PM for a short webinar (15-20 minutes) focusing on gut health and short chain fructooligosaccharides. Dr. Kristin Petrullo will also cover Abbott Nutrition product that contain scFOS. Click the purple link below to join!
Presenter: Kristin Petrullo, PhD, RD
Kristin Petrullo is a clinical account executive for Abbott Nutrition. She is a registered dietitian with nearly 15 years of pediatric and neonatal nutrition experience. Kristin earned a bachelor’s degree in dietetics and nutrition from the University of Rhode Island, and completed a dietetic internship at Northwell Health System in Long Island, New York. She has a master’s degree in public health from New York Medical College, in Valhalla, New York, with a concentration in health policy and management. Kristin is has a doctoral degree in public health with the same concentration.
Prior to joining Abbott Nutrition, Kristin was a neonatal and pediatric intensive care unit clinical dietitian at Cohen Children’s Medical Center of New York, Manhasset campus. She also has experience in pediatric subacute rehabilitation and long term care, and outpatient pediatric gastroenterology and cardiology. Kristin’s clinical research has included long term nutrition support, post GI surgery nutrition, and nourishing the late preterm infant. Her health policy research includes pediatric malnutrition and food insecurity, health economics, and patient satisfaction. She has presented her research at national professional organization conferences, local practice group meetings, and pediatric grand rounds. Join by clicking on the Teams Link below.